We like to put on mean as dos where you can exercise ya boogie shoes or ya noodle with live bands, djs, karaoke, quiz nights and even musical bingo. Keep an eye out on this page or sign up for our newsletter.
This is a fun new form of entertainment - it's just like Bingo but the numbers are replaced with song snippets. As a crowd you collectively work out the songs and mark your card if you have it.
We are having a well deserved, fun day out with our staff but we will still be open from 4pm for the roast of the day, other great food and drinks.
Merkin play a huge range of rock, soul, and even a little country and funk.
Come and enjoy the action on the big screen. Fire cranking - beer cold and banter good.
There is some excellent hunting in the Otematata area. Also, for a more social (and less strenuous!) event claybird shooting can be arranged that usually turns into a fun and competitive outing.
There are some great rides around Otematata. With a range of difficulties.
Angela has joined the team in the past week and is quickly finding her feet in the kitchen.
With the growth we are seeing in food we are seeking an additional chef to join our team.
Labour weekend is one of the busiest weekends of the year and this year is no exception. With the hotel being redeveloped, accommodation is in higher demand than usual this year.
The first stage of the hotel development is moving very quickly and should be complete the second week in October.
Back by popular demand the quiz night is on again this Thursday. Quiz kicks off at 7:30pm.
To say a big thank you to all of those who have supported us in the past year we are shouting for you on 1 October from 8pm - 10pm.
Come and enjoy the very talented Merkin plus the company of the BSA Motorcycle Club.
Dennis plays a great range of music for all ages - it's a busy weekend so come enjoy some live music!
We are going to have a DJ & Karaoke regularly over the coming months with a competition coming up with $1000 cash as first prize! Come and pick some songs and practice!
We change our menu seasonally and this year we are being judged by the industry to ensure we meet our own high expectations!