By Brent Cowles | Posted: Monday April 18, 2016
We are about to launch a new lunch menu that will be available every day. Also our dinner menu will be updated for winter with some new hearty items such as Lamb Shanks on the list!
We are continuously trying to improve and develop our menus with fresh new dishes whilst keeping a balance of the good old favourites.
Our new lunch menu will be available from 12pm - 2pm weekdays and from 12pm - 4pm on weekends. It will include new lighter options such pizza's, salads and salmon.
Our winter dinner menu will have warming and hearty dishes to keep you warm. Any suggestions are welcome!
Below you can see a couple of the dishes we have prepared previously for the specials board. "A Fine Young Fellow" is venison on a parsnip and vanilla bean puree' accompanied by seasonal vegetables and a thar and Guinness pie. The other is our latest special of Beef Fillet with our own made crispy onion rings, seasonal vegetables a red wine jus.