By Brent Cowles | Posted: Tuesday July 26, 2016
We change our menu seasonally and this year we are being judged by the industry to ensure we meet our own high expectations!
Our new menu will have new beef and lamb dishes that we will be putting forward to be judged as the best in our region. We will let you know how we get on!
We will also be running a trial to see how an all day menu including breakfast/brunch will go over the busy summer season with some new outdoor dining options coming. This will be a great test before the big renovations and changes in the future where we are going to create a warm, sheltered, fun and comfortable outdoor dining area. Conceptual plans and drawings to come soon!