By Brent Cowles | Posted: Wednesday December 7, 2016
The hard work is starting to pay off! We always strive to bring the best possible quality of food to you, our diners.
We have just been recognised by the NZ Beef & Lamb Board for achieving the highest culinary standard in beef and lamb.
Whilst our dishes were not perfect they were of a high enough quality to earn us the golden plate in recognition. We will continue to strive to bring you the best possible dishes using this countries amazing produce.