It's here! Low & Slow cooked meats.

By Brent Cowles | Posted: Thursday December 14, 2017

We have our Texas Original Pitt here producing delicious meats that fall apart and our own unique rubs.

This is a growing market in the world of cuisine with meats that are cooked low and slow with fats rendered out and flavour added.  The Pit is wood fired and cooks our meats long and slowly.

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